Paccassassi (Sea Fennel)
PACCASASSI (Sea Fennel)
Red dried tomato pesto with sea fennel
Ingredients: rehydrated sun-dried tomatoes 37.5%, extra virgin olive oil, sunflower oil, almonds (Nuts) 7.5%, Paccasassi (Sea fennel / Crithmum maritimum) 6.5%, double concentrate of tomato, salt, garlic powder, acidity regulator: lactic acid.
Allergens: TREE NUTS. May contain MUSTARD.
Weight: 140 g
Use and matches: Ideal for seasoning pasta and spreading on toast. Portions for pasta: 3-4 people. Mix with a little cooking water and pour over the pasta.
|Energy||1849 KJ / 447 KCal|
|of which: saturates||6,1 g|
|of which sugars||8,5 g|