Paccasassi are the heart of our range: we transform them into oil-preserved products, sauces and ready-to-use condiments, developed to enhance their flavour and versatility in the kitchen.

From oil-preserved paccasassi to combinations with olives and sun-dried tomatoes, through to preparations such as mayonnaise, pesto and mustard, each product is created to fully express the character of sea fennel, maintaining a balance of freshness, savouriness and aromatic notes.

A selection designed to bring a unique ingredient to the table, capable of enriching simple dishes and enhancing more elaborate preparations.

Alongside the paccasassi line, Rinci offers a selection of sweet specialities rooted in the Marche tradition, reinterpreted with the same attention to raw ingredients and processing.