PACCASASSI (SEA FENNEL)
Paccasassi (Sea Fennel), the dialect name for sea fennel, is a wild growing aromatic herb typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves have hints of fennel, carrot, and lemon. It also has many nutritional virtues thanks to the high quantity of carotenoids, flavonoids, and vitamins.
Protected by the Conero Natural Park legislation, which protects biodiversity, Rinci grows Paccasassi within the Park, their natural habitat, and brings them back to your tables.
We look for the perfect recipe and we try endless variations of ingredients and flavors in our laboratory. We offer traditional sauces in a new organoleptic guise, as the most famous barbecue sauce. We experiment with new combinations to enhance the quality and taste of raw materials. We don’t use any chemical additives.
We used our creativity to make the refined mustard sauces, the bold spicy sauce, the original Paccasassi pesto, and many more.
Organic fruit compotes contain the authentic smells, colors, and flavors of seasonal fruit in a jar. They contain a percentage of fruit always higher than 70%, and low sugar content. We offer both single fruit compotes and inviting and refined combinations that make breakfast more delicious and enhance meats and cheeses.