Rinci is an artisan company of top-quality gastronomic delicacies, founded in 2015 in the heart of the Conero Regional Park in the Marches in Italy. Francesco, Luca, and Alessandro are its young and enterprising owners. They offer high-quality gastronomic creations that reinterpret the tastes of tradition with wisdom and originality. The company produces vegetable preserves and sauces that offer unmistakable flavors and unique sensory experiences.

Rinci Team

Luca, Quality, R&D.

“We are tireless, visionary, creative workers”.

Francesco, Production.

“To do things well, you have to take the right amount of time”.

Alessandro, Commercial.

“It’s great when the flavors of the Conero blend with those of other countries”.

Claudia, Marketing, Social Media.

Ettore, Agronomist.

Rossano, Production.