Salsa di Paccasassi Rinci

Paccassassi (Sea Fennel)

Paccasassi (Sea Fennel) sauce

Sauce with crushed Conero sea fennel and anchovies

Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.

Allergens: FISH. May contain MUSTARD and TREE NUTS

Weight: 140 g

Use and matches: to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.

Average nutritional value per 100g of product

Energy1645 KJ / 399 KCal
Fats41,5 g
of which: satures6,4 g
Carbohydrates5,7 g
of which sugars0,8 g
Proteins0,9 g
Salt1,5 g