Paccassassi (Sea Fennel)
Paccasassi (Sea Fennel) sauce
Sauce with crushed Conero sea fennel and anchovies
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
Allergens: FISH. May contain MUSTARD and TREE NUTS
Weight: 140 g
Use and matches: to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.
|Energy||1645 KJ / 399 KCal|
|of which: satures||6,4 g|
|of which sugars||0,8 g|