CONERO SEA FENNEL IN EXTRA VIRGIN OLIVE OIL
Sea fennel cultivated in the Conero Regional Park
Ingredients: Extra virgin olive oil, paccasassi*38%, wine vinegar, salt.
*Sea Fennel (Crithmum maritimum).
Allergens: May contain MUSTARD, TREE NUTS.
Weight: 200 g – 930 g
Use and matches: sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with Mortadella, excellent pairing with anchovies, smoked salmon and oysters. Once Sea fennel are eaten, the remaining extra virgin olive oil can be used as a flavoursome dressing for salads and starters.
Average nutritional value per 100g of drained product
|Energy||1218 KJ / 296 KCal|
|of which: satures||4,7 g|
|of which sugars||1,2 g|