Paccasassi Sott'Olio Rinci

Paccassassi (Sea Fennel)

PACCASASSI (Sea Fennel) IN EXTRA VIRGIN OLIVE OIL

Sea fennel cultivated in the Conero Regional Park

Ingredients: extra virgin olive oil, Paccasassi (sea fennel / Crithmum maritimum) 38%, wine vinegar, salt.

Allergens: May contain MUSTARD, TREE NUTS.

Weight: 200 g – 930 g

Use and matches: Paccasassi in extra virgin olive oil can be used in a variety of ways. They are ideal for making delicious appetizers. Excellent served on toast, paired with cold cuts, or to accompany delicious fish dishes. The finely flavored canned oil can also be used to embellish salads and pasta dishes.

Average nutritional value per 100g of drained product

Energy 1218 KJ / 296 KCal
Fats 29,7 g
of which: satures 4,7 g
Carbohydrates 5,1 g
of which sugars 1,2 g
Fiber 3,5 g
Protein 0,2 g
Salt 0,4 g