Sun dried tomatoes
and paccasassi

Sun dried tomatoes and Conero Sea Fennel
in extra virgin olive oil

Ingredients: Extra virgin olive oil, rehydrated sun-dried tomatoes (italian sun dried tomatoes, water, wine vinegar, salt), Paccasassi* 8%, wine vinegar, salt.

*Sea Fennel (Crithmum maritimum)

Allergens: May contain MUSTARD, TREE NUTS.

Use and Matches: Delicious Mediterranean appetizer based on Italian dried tomatoes enriched by the typical taste of the Paccasassi del Conero. Ideal as an aperitivo on bruschetta and to enhance first and second courses.

Weight: 210 g

Average nutrional value per 100g of drained product

Energy 1343 KJ / 321 KCal
Fats 17,2 g
of which: satures
2,6 g
Carbohydrates 33,3 g
of which sugars 22,1 g
Proteins 8,2 g
Salt 0,6 g