Sea Fennel Sauce
Inspired by Ancona tradition, the intense taste of Sea Fennel will surprise you!
Ingredients: sea fennel* 47%, extra virgin olive oil, sunflower seeds oil, lemon juice, anchovies (FISH), salt, garlic, black pepper.
*Sea Fennel (Crithmum maritimum)
Suggested pairings: Sauce inspired to Conero tradition. It is ideal as condiment for bruschetta and fish sandwiches.
Use as seasoning for fish and meat dishes. Excellent to enhance flavour and savory of salads and pasta dressings.
Weight: 140 g
Nutritional Value for 100gr: Energy 1645 KJ / 399 KCal – Fat 41,5 gof which satures 6,4 g –Carbohydrate 5,7 gof which sugars 0,8 g – Proteins 0,9 g – Salt 1,5 g