Sea Fennel Pesto
Sauce made of grinded sea fennel. Absolutely ideal as dressing for pasta and onto toasted bread.
Ingredients: sea fennel 29%*, extra virgin olive oil, sunflower seeds oil, cashews (NUTS), lemon juice, salt, black pepper.
*Sea Fennel (Crithmum maritimum)
Suggested Pairings: Innovative taste pesto, ispired by Ancona tradition, ideal for pasta. Amalgamate pesto with cooking water and pour directly on pasta or used as sauce for toasted bread.
Weight: 140 g
Nutritional Value for 100gr: Energy2211 KJ / 537 KCal – Fat 55,8 g of which satures 8,6 g – Carbohydrates 1,2 g of which sugars 0,1 g – Proteins 1,8 g – Salt 1,5 g