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Sea Fennel Pesto

Sauce made of grinded sea fennel. Absolutely ideal as dressing for pasta and onto toasted bread.

Ingredients: sea fennel 29%*, extra virgin olive oil, sunflower seeds oil, cashews (NUTS), lemon juice, salt, black pepper.
*Sea Fennel (Crithmum maritimum)

Suggested Pairings: Innovative taste pesto, ispired by Ancona tradition, ideal for pasta. Amalgamate pesto with cooking water and pour directly on pasta or used as sauce for toasted bread.

Weight: 140 g

Nutritional Value for 100gr: Energy2211 KJ /  537 KCa– Fat 55,8 g of which satures 8,6 g – Carbohydrates 1,2 g of which sugars  0,1  g – Proteins 1,8 g – Salt 1,5 g

Suggested Pairings

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