paccasassi-e-tartufo

Sea Fennel in natural truffle oil

The pairing with truffle makes this pickle absolutely unique. It is ideal eaten on toasted bread, in combination with cured meat and also as sesoning for pasta.

Ingredients: sunflower seed oil, sea fennels* 38%, wine vinegar, salt, truffle natural flavouring.

*Sea Fennel (Crithmum maritimum)

Suggested parings: The new Sea fennel in natural truffle oil make all your recipe special and is ideal on toasted bread, with cold curds. They’re excellent also with pasta or salads.  

Weight: 130 g

Nutritional Value  for 100gr: Energy 1250 KJ / 303 KCal – Fat 29,7 g of which satures 4,7 g – Carbohydrate 8,6 g of which sugars 1,2 g – Proteins 0,2 g – Salt 0,4 g

SUGGESTED PAIRINGS

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