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Handmade mustard made of yellow mustard seed with sea fennel. Sea fennel gives to this mustard a unique flavour.
Taste is delicate and finely sea fennel flavoured.

Ingredients: water, wine vinegar, mustard seed 18%, rock samphire* 6%, sugar, extra vergin olive oil, salt, spices.

*Sea Fennel (Crithmum maritimum)

Suggested pairings: Rock samphire gives to this mustard a very unique taste. Ideal to be added to raw fish, steamed vegetables, poached eggs or to enrich raw vegetables.

Weight: 140 g

Nutritional Value for 100 gr: Energy 448 KJ/107 KCal – Fat 6,3 g of which satures 0,5 g – Carbohydrate 8,3 g of which sugars 5,2 g – Proteins 4,3 g – Salt 0,9 g

Suggested pairings

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