Sea Fennel in Extra Virgin Olive Oil
Sea Fennel in extra vergin olive oil. Its typical and characteristic flavour tastes of lemon, carrot and fennel.
Ingredients: extra virgin olive oil or sunflower oil, sea fennel* 38%,
wine vinegar, salt.
*Sea Fennel (Crithmum maritimum)
Suggested parings: Sea Fennel in olive oil is extremely versatile and is ideal for imaginative appetizers or served as a garnish with top quality meat and fish dishes. Our suggestion for gourmets… when you have eaten the Sea Fennel leaves, take advantage of the wonderful taste of the remaining extra virgin olive oil as a flavour some dressing for your salads and starters.
Weight: 200 g – 930 g
Nutritional value for 100gr: Energy 1250 KJ / 303 KCal – Fat 29,7 g of which satures 4,7 g – Carbohydrate 8,6 g of which sugars 1,2 g – Proteins 0,2 g – Salt 0,4 g