pesto-di-paccasassi

Rock Samphire Pesto

Sauce made of grinded sea fennel. Its flavour is typical of rock samphire, intense and strong, with a taste of anchovies. 

Ingredients: Extra Vergin Olive Oil, rock samphire* 30%, lemon juce, anchovies (FISH), salt, garlic, pepper.
*Sea Fennel (Crithmum maritimum)

Suggested Pairings: Innovation taste pesto, inspired by Ancona tradition, used as sauce for garlic bread, salads, pasta or to give a touch of originality to traditional dishes as boiled meat.

Weight: 140 g

Nutritional Value for 100gr: Energy 1752 KJ /  426 KCal – Fat 46 g of which satures 6,7 g – Carbohydrates 1,2 g of which sugars  0,1  g – Proteins 1,8 g – Salt 1,5 g

Suggested Pairings

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