Rock Samphire Pesto
Sauce made of grinded sea fennel. Its flavour is typical of rock samphire, intense and strong, with a taste of anchovies.
Ingredients: Extra Vergin Olive Oil, rock samphire* 30%, lemon juce, anchovies (FISH), salt, garlic, pepper.
*Sea Fennel (Crithmum maritimum)
Suggested Pairings: Innovation taste pesto, inspired by Ancona tradition, used as sauce for garlic bread, salads, pasta or to give a touch of originality to traditional dishes as boiled meat.
Weight: 140 g
Nutritional Value for 100gr: Energy2211 KJ / 537 KCal – Fat 55,8 g of which satures 8,6 g – Carbohydrates 1,2 g of which sugars 0,1 g – Proteins 1,8 g – Salt 1,5 g