paccasassi-sottolio

Paccassassi (Sea Fennel)

PACCASASSI (Sea Fennel) IN SUNFLOWER SEED OIL

Conero sea fennel in sunflower seed oil

Ingredients:  sunflower oil, Paccasassi (sea fennel / Crithmum maritimum) 38%, wine vinegar, salt.

Allergens: may contain MUSTARD, TREE NUTS.

Weight: 130 g – 930 g

Use and matches: Paccasassi in sunflower oil can be used in a variety of ways and are ideal for making delicious appetizers. Excellent served on toast in combination with cold cuts, anchovies, smoked fish, or fresh dairy products. Ideal to accompany meat and fish, to enrich salads and pasta. The finely flavored canned oil can be used to dress salads and pasta dishes.

Average nutritional value per 100g of product

Energy 1250 KJ / 303 KCal
Fats 29,7 g
of which: satures 4,7 g
Carbohydrates 8,6 g
of which sugars 1,2 g
Proteins 0,2 g
Salt 0,4 g