Paccassassi (Sea Fennel)
PACCASASSI (Sea Fennel)
Artisan Sea Fennel Pesto. An innovative recipe, which has been inspired by the culinary tradition of “Conero Riviera”
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper.
Weight: 140 g
Use and matches: Ideal as a condiment for light and tasty pasta dishes, excellent on toast and to accompany meat and fish main courses. Servings for pasta: 3-4 people. Mix with a little cooking water and pour directly on pasta.
|Energy||2211 KJ / 537 KCal|
|of which: satures||8,6 g|
|of which sugars||1,1 g|