Artisan Sea Fennel Pesto. An innovative recipe, which has been inspired by the culinary tradition of “Conero Riviera”
Ingredients: paccasassi 29%*, extra virgin olive oil, sunflower seeds oil, cashews (tree nuts), lemon juice from concentrate, salt, black pepper.
*Sea fennel (Crithmum maritimum).
Weight: 140 g
Use and matches: this innovative pesto is ideal as condiment for pasta and spread on toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.
|Energy||2211 KJ / 537 KCal|
|of which: satures||8,6 g|
|of which sugars||1,1 g|