Artisan Sea Fennel Pesto. An innovative recipe, which has been inspired by the culinary tradition of “Conero Riviera”

Ingredients: paccasassi 29%*, extra virgin olive oil, sunflower seeds oil, cashews (tree nuts), lemon juice from concentrate, salt,  black pepper.

*Sea fennel (Crithmum maritimum).

Weight: 140 g

Use and matches: this innovative pesto is  ideal as condiment for pasta and  spread on  toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.

Average nutritional value per 100g of product

Energy 2211 KJ / 537 KCal
Fats 55,8 g
of which: satures 8,6 g
Carbohydrates 6,6 g
of which sugars 1,1 g
Proteins 2,0 g
Salt 1,0 g