Pesto di Paccasassi Rinci

Paccassassi (Sea Fennel)


Artisan Sea Fennel Pesto. An innovative recipe, which has been inspired by the culinary tradition of “Conero Riviera”

Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper.

Weight: 140 g

Use and matches: Ideal as a condiment for light and tasty pasta dishes, excellent on toast and to accompany meat and fish main courses. Servings for pasta: 3-4 people. Mix with a little cooking water and pour directly on pasta.

Average nutritional value per 100g of product

Energy 2211 KJ / 537 KCal
Fats 55,8 g
of which: satures 8,6 g
Carbohydrates 6,6 g
of which sugars 1,1 g
Proteins 2,0 g
Salt 1,0 g