SEA FENNEL IN SUNFLOWER SEED OIL
Conero sea fennel in sunflower seed oil
Ingredients: sun flower seed oil, paccasassi*38%, wine vinegar, salt.
*Sea Fennel (Crithmum maritimum)
Allergens: may contain MUSTARD, TREE NUTS.
Weight: 130 g – 930 g
Use and matches: sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with Mortadella, excellent pairing with anchovies, smoked salmon and oysters.
Average nutritional value per 100g of product
|Energy||1250 KJ / 303 KCal|
|of which: satures||4,7 g|
|of which sugars||1,2 g|