& SWEET PEPPERS
Sauce with an extraordinary organoleptic elegance in which the delicate pungent
taste of mustard is sharpened by the typical taste of sweet peppers.
It is excellent to enhance the flavours of grilled and boiled meat recipes.
Ingredients: water, wine vinegar, mustard seed 18%, red peppers 10%, sugars, extra vergin olive oil, salt, spices.
Weight: 140 g
Suggested pairings: It’s perfect with boiled or grilled high-quality meat, sausages, hot-dog and hamburger. This sauce is excellent with raw vegetables as carrots, celery, peppers, but also as salad condiment with extra vergin olive oil.